As Buck has done successfully before, they have forged a new collaboration with TOPS Knives, blending the talents of two Idaho knife makers to produce the first of a new series of knives designed to be reliable tools for those who protect and serve our country. It's the ideal blend of a highly respected custom knife company with their ability to produce custom-production knives, making them affordable to a far wider market. The TOPPS/Buck CSAR-T (Combat Search and Recue Tool) is the first result. A liner-lock folding knife with tough G10 handles and a 3-1/2" modified tanto blade, made of .175" thick, ATS-34 Stainless Steel.

This digital document is a journal article from International Journal of Hospitality Management, published by Elsevier in 2006. The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser.

Description:
The 2003 Severe Acute Respiratory Syndrome (SARS) outbreak constitutes an example of the many crises that a restaurant may encounter. This article reviews a typology of crises, examines the crisis response of restaurants in Hong Kong, illustrates how local restaurants deal with this unprecedented situation and develop strategies for management and recovery. The lessons and experience gained from dealing with the SARS crisis serve as references for restaurants in other destinations when they face similar crises in future.